Tomato Powder

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid — Other: Tomato powder (distinct from Tomato Paste, 20029010)

Tomato powder captures the rich color, tangy flavor, and natural lycopene content of ripe tomatoes in a convenient, shelf-stable powder form. Made by drying and finely milling fresh tomatoes, it dissolves easily in water, making it a practical base for soups, sauces, seasoning blends, and ready meals without the bulk or short shelf life of fresh or canned tomatoes. Its deep red color and natural tangy taste bring authentic tomato flavor to any recipe, while its fine, highly soluble texture ensures smooth, lump-free results. Processed without additives, tomato powder is a reliable, space-saving ingredient for food manufacturers and foodservice operators worldwide.