Jaggery Syrup / Liquid Jaggery

Other sugars, sugar syrups, artificial honey, caramel — Other: includes jaggery of all types not elsewhere specified, in liquid/syrup form

Jaggery syrup, or liquid jaggery, is a thick, naturally sweet syrup made by slow-reducing fresh sugarcane or palm juice to a smooth, pourable consistency. Free from added sugar or preservatives, it carries the same rich mineral content and deep caramel notes as solid jaggery, but in a ready-to-pour format that's easy to drizzle, mix, and bake with. Its versatility makes it a natural fit for beverages, marinades, baking, and tabletop use as a healthier alternative to refined sugar syrups. Bottled or packed in bulk food-grade containers, this syrup offers food manufacturers and retailers a traditional, natural sweetener with growing appeal in health-focused markets.