Ragi Flour (Finger Millet)

Cereal flours other than of wheat or meslin — Other cereal flours (covers ragi/finger millet flour)

Ragi flour, milled from whole finger millet grain, is a naturally gluten-free staple valued for its rich, nutty flavor and impressive nutritional profile. High in dietary fiber, calcium, and iron, it has long been a cornerstone of traditional South Indian cooking and is increasingly popular in modern health-focused diets worldwide. Its fine, uniform texture makes it easy to work into porridge, baby food, health mixes, and bakery products, while its naturally brownish-red color and mild aroma add character to any recipe. Milled from carefully sourced grain and packed for freshness, this flour is a reliable, nutrient-rich ingredient for food manufacturers and health food brands.