Millet Noodles / Pasta

Pasta, whether or not cooked or stuffed — Uncooked pasta, not stuffed or otherwise prepared: Other

Millet noodles and pasta offer a wholesome, modern twist on a household favorite, blending traditional millet grains like ragi, jowar, and bajra into a convenient, ready-to-cook format. Naturally high in dietary fiber and lower on the glycemic index than refined wheat pasta, they cater to health-conscious consumers without compromising on taste or texture. Available in classic noodle strands or familiar pasta shapes, and with gluten-free formulations on request, they cook quickly and hold their shape well. Packed for freshness with a long shelf life, these noodles are an easy fit for the growing instant and healthy-food segments, appealing to retailers and foodservice buyers alike.