Millet Flakes (Roasted, Ready-To-Eat)

Prepared foods obtained by swelling or roasting of cereals (e.g., corn flakes) — Other (covers roasted/swollen millet flakes; maize is 19041010, rice is 19041030)

Roasted millet flakes are a light, crisp, ready-to-eat breakfast option made by swelling and roasting wholesome millet grains like ragi, jowar, and bajra. Naturally rich in fiber, iron, and calcium, they offer a nutritious start to the day without any added preservatives or artificial ingredients. Their delicate crunch and mild natural flavor make them equally suited to breakfast bowls, snack mixes, and health food blends. Packed in moisture-proof pouches to maintain crispness and shelf life, these flakes bring the growing global appetite for ancient grains into a convenient, everyday format — a natural fit for breakfast cereal brands and health food retailers.