Jaggery Powder

Natural cane/palm jaggery ground into a fine powder — an easy-to-dose sweetener substitute for bakery, beverages and confectionery.

Jaggery powder is a natural, unrefined sweetener made by slow-cooking and granulating fresh sugarcane or palm juice, retaining the minerals and rich caramel notes that refined sugar loses in processing. Its warm golden-brown color and fine, easy-to-dissolve texture make it a simple one-to-one substitute for white sugar in beverages, baking, and confectionery. Produced without sulfur or chemical bleaching, it offers a cleaner, more natural sweetening option for health-conscious consumers and food manufacturers alike. Long shelf-stable and easy to package in bulk or retail formats, jaggery powder is a versatile, traditional ingredient finding renewed demand in the global natural-foods movement.