Thanjavur Ponni Raw Rice

Raw, non-parboiled Thanjavur Ponni from the Cauvery Delta — soft, slightly sticky grains suited to sambar rice and curd rice.

Thanjavur Ponni raw rice is a medium-bold grain rice grown in the fertile Cauvery Delta region of Tamil Nadu, often called the Rice Bowl of South India. Milled directly from paddy without parboiling, it cooks up soft and slightly sticky, the texture traditional Tamil Nadu dishes like curd rice and sambar rice are built around. Its pure white color and mild, comforting flavor reflect the quality of the region's rich alluvial soil and time-honored cultivation practices. Carefully milled, sortex-cleaned, and graded for consistent quality, this raw Ponni rice is a trusted everyday staple for retailers, wholesalers, and foodservice buyers seeking authentic South Indian rice.